Their Spring issue includes a special section devoted to food and food politics:

 

Introduction: Food and the Body Politic Sarah Leonard

Utopian Dream: A New Farm Bill Marion Nestle

High-End Food, Low-Wage Labor Laurie Woolever

Prêt-à-Manger: Why the French Have Their Cake and Eat It, Too Karen Bakker Le Billon

Making Choices: Ethics and Vegetarianism Juliana DeVries

Nature as an Ally: An Interview with Wendell Berry Sarah Leonard