Cooking
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register for slow fish 2021 panel - aquaculture - march 25, 2021
Join Greenhorn's project, Seaweed Commons, at Slow Fish 2021! Severine v T Fleming will speak about protecting wild seaweed ecosystems amidst a growing industrial aquaculture industry, concerns around the over […]
Posted: March 18 2021
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anthropocene magazine: how to repurpose food waste to grow healthier crops
Recycling food to generate more food is something that nature does exceptionally well. Now, a team of researchers has found a new way to mimic this trait: they rescued food […]
Posted: February 23 2021
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online cooking classes with ballymaloe cookery school!
Ballymaloe Cookery School is a multi-award-winning cookery school delivering a first class culinary education to students all over the world since 1983. We are proud of our long-standing tradition of excellence and our Slow […]
Posted: February 22 2021