Here is an awesome video series on food in California. Topics include: the health of farming families , UC Santa Cruz's farm program, school lunches for food justice, the pollinator project at Full Belly Farm, wage justice in the restaurant industry, monitoring ocean acidification with oysters, the history of Chinese food, and wild edibles as meaningful nutrition. Hosted by Mark Bittman, brought to you by the New York Times. Watch the videos here! (they are pretty darn  cool)