Behold! The Ballymaloe Cookery School schedule for 2011.
A selection of old classics and new twists including Simply Delicious Food for Family and Friends, Classic Techniques, Easy Entertaining with Darina and Rachel Allen and New Trends in Cooking (find out about pop up restaurants, truck food and much more).  Here is a selection of just some of the courses for next year.
Pizza Masterclass
Simple Summer Cooking
Start or Transform your own Teashop with Darina Allen
Dynamic Vegetarian Cooking
Sushi Course with Shermin Mustapha
A Taste of India with Sunil Ghai of Ananda
Gastro Pub Food with Jonathon Jones from the Anchor and Hope in London.
Lamb Butchery with Philip Dennhardt