that's not so secret anymore!
What: A once a week late night restaurant with an A la carte menu of classic american food, sourced from local farms and purveyors. The menu includes Prime rib for two, Oysters rockefeller and Fish stew royale.

When: Every Thursday from 8pm to 2am
Who: A collaboration between Chris Kronner (formerly of Serpentine and Slow club) and Sam White of Chez Panisse and Open Restaurant. Specialty cocktails are made by Christa Manalo of Beretta.
Beer from Magnolia Brewery,
Bread from Tartine and Acme,
Produce from Riverdog and Martins Farm,
Meat from Prather Ranch and Marin Sun Farm
Where: At Bruno's on mission between 19th and 20th, upstairs in the pussycat lounge.
For reservations please contact [email protected]