'A Farmer’s Road’ tells the story of how two Ph.D. soil scientists (Jarrell and Cooperband) traded the security of academic tenure for the relentless challenges and economic uncertainty of operating a Grade A goat dairy and farmstead creamery in central Illinois.
Surrounded by commodity-based agribusiness, they strive to embody the core principles of sustainability, showcasing artisan goat-milk products during slow-food dinners on the farm. Their mission to educate the public about locally sourced small-farm diversity is literally changing the American food system one meal at a time.
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