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yummy bunny

Posted: March 16 2010
or, as the New York Times dubs it, "Hip Hop Cuisine"
By KIM SEVERSON
Published: March 2, 2010

RABBITS are supposed to be easy to kill. The French dispatch them with a sharp knife to the throat. A farmer in upstate New York swears that a swift smack with the side of the hand works. Others prefer a quick twist of the neck.

It didn’t seem so easy at the rabbit-killing seminar held in a parking lot behind Roberta’s restaurant in the Bushwick section of Brooklyn in November.
read the full article HERE

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