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we cannot resist the rabbit

Posted: February 13 2010

Chefs Chris Kronner of Bar Tartine in San Francisco and Sean Rembold of Diner in Brooklyn team up to create a 4-course dinner featuring Devil's Gulch rabbits. There will be signature cocktails and wine pairings. A portion of the proceeds will go toward the Pasternak's fund to help the community in Haiti that they serve. 
February 22 at Bar Tartine (561 Valencia Street San Francisco, CA 94110)
Two seatings, 6pm and 9pm
read on to see the full menu and ticket purchasing info.

“Bunny Flavor Orgy”
A Delicious Drink
from Christa Manalo of Beretta
A Festive Aperitif
from Lance of St. George Distillery
Rabbit Charcuterie
rabbit sausage; rabbit en gelee; smoked rabbit loin; toast, pickles and mustard
Shaved Celeriac Salad
toasted masa organics almonds
Andante Pecorino Dungeness Crab Salad
baby nagoya and white peacock kale; watermelon radishes; chopped soul food farm egg; buttermilk dressing
Breakfast for Dinner
fried tartine brioche; sautéed rabbit livers; “hollandaise sauce”
Rabbit Legs Various Ways
hind leg al mattone; crispy fried fore leg; sweetbread country gravy; little city greens; twice baked parsnips
Secret Desserts
from Liz Prueitt of Tartine and Stacie Pierce of Chez Panisse
For 6pm ticket purchase, click here.
For 9pm ticket purchase, click here.