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eating high on the (whey-fed) hog

This week a covey of Brooklyn-based Greenhorns contributors sat down together at Marlow and Sons in South Williamsburg. We were there to hear Mateo of Jasper Hill Farm talk about his farming ethos and experience setting up a large-scale affinage operation in Greensboro, Vermont. [ See video Jasper Hill 101 on Diner Journal blog and […]

Posted: February 8 2008