raw milk

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i ferment you

This week in the New Yorker magazine, Burkhard Bilger writes about Sandor Katz and the underground food movement. Bilger talks with Blake Eskin about making sauerkraut at home, the surprising ways in which bacteria are integral to human life, and some of the unusual foods he ate (or refused to eat) during his reporting. Listen […]

Posted: November 23 2010