local food systems

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LOCAL IS OUR FUTURE

New book from Helena Norberg-Hodge outlines the steps needed to enable ‘economies of happiness’ to spread and flourish, globally. “There is no more important task than re-localizing our economies, and this book will tell you how it’s done.” Bill McKibben Poverty, climate change, the erosion of democracy, an epidemic of depression – these and many […]

Posted: July 9 2019
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check out these thinking bodies...

http://blog.yellow-seed.org/wp-content/uploads/2016/03/FullSizeRender_3-768x576.jpg Impact Hub Berkeley’s “From the Ground Up” is a four part, year-long program that brings together multi-stakeholder organizations working in sustainable food and agriculture to collaborate on joint initiatives. The change accelerator combines dynamic innovation salons, public-facing education programs, and community building events to drive systemic change in the following areas: (1) Collaborative Trade, […]

Posted: March 22 2016