Blog

flour

Read More

maine grains featured in nyt article

That Flour You Bought Could Be the Future of the U.S. Economy (link to article) "The flour industry might seem an unlikely arena for business innovation. There was once a time, in the 1990s and 2000s, when it was widely thought that Silicon Valley would show us the way to a better, fairer economy, creating […]

Posted: August 3 2020
Read More

bread reimagined

The Bread Lab is arming bakers with a whole new set of grains. Once upon a time, there was white flour and whole-wheat flour, and that was about it. In California, I'd watch my chef friends return from the markets with diverse hauls of amazing produce and think, Wait, what about us bakers? At Tartine, […]

Posted: November 14 2015