Reminder: It Takes a Village...
to make a sausage! (or lots of sausages).
Download the invite for our upcoming event here: Piggie Invite
check out the details below if you can't read the invite, and send us your pork recipes!
Smithereen Farm + Greenhorns are pleased to prepare and enjoy our 2 Tamworth pigs
Join us for a weekend of butchery +feasting
Hams, hocks, bacon, boudin you name it.
Every bit will be salted and savored
Weekend - October 31st/November 1st
at our new location: "Rufflands" 160 Milan Hill Road Red Hook NY 12571
With butcher Bryan Mayer + Daniel Meyer of Brooklyn’s The Green Grape
Suggested donation of $125 includes workshops, all meals + coffee, train pickup and piggy feast. Sliding Scale – we accept work trade
RSVP required: [email protected]
Additional pork can be purchased on the day.
Send us your favorite pork recipes for the compilation cookbook that we are assembling.
Take the train! Amtrak to Rhinecliff.
Please bring warm clothes, beverages, waterproof boots, extra socks, a cooler for meat, potluck items (particularly greens + grains) and whatever you need to sleep comfortably in the 18th century hayloft. Questions? Call us. 845-758-1155