The Vermont Institute for Artisan Cheese at the University of Vermont is the nation`s first and only comprehensive center devoted to artisan cheese. By providing education, research, technical services, and public service to increase knowledge, appreciation, and expansion of artisan cheese, the Institute supports artisan cheese producers in Vermont and throughout the United States, contributes to the latest scientific research and expertise related to dairy and cheese products, and encourages the sustainability of the small-farm culture in Vermont and other rural landscapes.
Summer Programs Include:

• Cheesemaking Certificate Program (CC) for beginning cheesemakers.
• Public Education courses that range from cheese tasting to technical practices
• Advanced Cheesemaking Certificate Program (ACC) for experienced cheesemakers. This program includes cross-cultural, national and international exchange programs and visiting guest experts in our International Artisan Practices workshops, which are a key function of the Institute`s teaching mission.

Check out their full calendar here