← Back to news feed

it takes a village to make a sausage

Posted: September 30 2009

Greenhorns - We're thrilled about our upcoming PIG BUTCHERY weekend of workshops+electronica. up at our new farm!
Check out the invite below and let us know if you can attend.  the text is small, but you can download it here!
Our talented young butchers are developing a mouth-watering menu and we're compiling a booklet of pig-centric recipes.  If you have contributions, or sausage flavor suggestions, please email [email protected]