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it takes a village to make a sausage

Posted: September 30 2009

Greenhorns - We're thrilled about our upcoming PIG BUTCHERY weekend of workshops+electronica. up at our new farm!
Check out the invite below and let us know if you can attend.  the text is small, but you can download it here!
piggie-inviteBLOG
Our talented young butchers are developing a mouth-watering menu and we're compiling a booklet of pig-centric recipes.  If you have contributions, or sausage flavor suggestions, please email [email protected]

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