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HAACP for small producers

Posted: March 14 2012

Understanding and Implementing HACCP: Hazard Analysis Critical Control Point Programs for Small Meat and Poultry Processors

A Two Day Training, Tues. & Wed. April 10 & 11, 2012
9:00-5:00 on Day 1
8:30-4:30 on Day 2

Held in Ithaca, NY At Cornell Cooperative Extension-Tompkins County, 615 Willow Ave. & Morrison Hall, Cornell
download the brochure HERE

red hook, new york