green city growers
Everyone loves a story of a plucky urban farm, but what steps do we have to take to make them a vital and integral part of how we feed our cities? by Ariel Schwartz
There are few upsides to the U.S. recession that left people across the country without jobs, and in some cases, homes. But if we had to pick one good thing that emerged from the economic mess, it would be the vacant land that is now being used to create a new urban agriculture revolution. In a new report, PolicyLink highlights the projects and policies around the country that are bringing urban agriculture to lower-income communities of color--and some of the big challenges that they’re dealing with.
When done well, urban agriculture initiatives can offer access to healthy food in areas that formerly had little, provide jobs and skills development, and provide a sense of community. Getting to the point where that’s possible isn’t easy, however. Among the hurdles that nascent urban agriculture projects have to overcome: water access, land use issues, inadequate business training, and insufficient income generation.
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