The NYC Food Book Fair is the world’s first event aimed at bringing together food publications from around the globe.  In addition to cookbooks, the Food Book Fair will feature memoirs and magazines addressing diverse topics including science, food systems, agriculture, urban design, food art and culture. Curated panel discussions, a pop-up bookstore and dozens of book signings will take place in the Events Space and Library of the Wythe Hotel in Williamsburg, Brooklyn from May 4-6, 2012.
+ FOODIEODICALS: A Celebration and Marketplace
Saturday May 5, 5:30PM - 7:30PM
Come meet the faces behind the pages of your favorite foodie periodicals, update your libraries with the latest editions, create foodieodical crafts, snack on delicious food and drink, make new friends and mingle with other fans!