There are a few spots left in Molly O'Neill's on-line food writing seminars and there are still several scholarships available as well. The fall seminars begin next week.

A best selling author, and long time NYTimes food columnist, O'Neill's courses combine lectures and interviews with some of the greatest practitioners of our era and small web-based workshops. O'Neill hand selects seminar participants and tends to attract a wonderfully diverse group of students ranging from mid-career and well-established wrtiers, to young, passionate food bloggers and doctoral candidates.
This fall, she is offering a blogging intensive and a food memoir course. the food memoir course will be offered again in January. Space is extremly limited and the seminars tend to fill quickly. for details and registration: www.cooknscribble.com