← Back to news feed

ethical foods magazine: ripe & ready to be read

Posted: November 29 2014

There's a new resource for learning about how to grow good, sustainable food, who's growing it, and how you can better understand your place in the new ecosystem we're all trying to build: EthicalFoods Magazine.
Ethical Foods is looking out for your health, the renewability of the earth, and sharing farmers' insights with the world. So they have articles about the challenges of organic certification and difficulties faced by urban farmers, as well as profiles of individual farms, and interviews with people farming the land right now. They also have a Sustainable Kitchen Guide, to help newcomer green up their own cooking process.
But don't let us tell you about it: check it out yourself.
And of course you can follow them on Facebook and Twitter.