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vermont sailf freight project
Posted: December 30 2012
8 tons of grains, roots, wine, cider, and maple syrup.
300 nautical miles.
Port of Origin: Ferrisburgh, Vermont, on the shores of Lake Champlain
Destination: New York City
learn more! http://vermontsailfreightproject.wordpress.com
+ the Hudson River Foodway Corridor Project
hudson, new york