The 7th annual soil and nutrition conference organisers are committed to raising the quality of nutrition in food, beyond organics. Dan Kittredge, this year’s keynote speaker and founder of the Bionutrient Food Association has taught 2,500 farmers, in 27 states in the last 6 years how to grow food with high Brix levels.
On the first day of the conference Dan will introduce the Bionutrient Meter, which any consumer can use to determine which vegetables, fruits, flours, and the highest in nutrition, and buy those. Over the past several decades the concentration of vitamins and minerals in our food has steadily decreased and unsustainable industrial agricultural practices have polluted water tables and undermined ecosystems The rate of degenerative diseases like Alzheimer’s, diabetes and heart disease have increased during this same time period. While correlation and causation are not the same thing, the food and water we consume undeniable has an effect on our overall health and well-being.
This conference will explore the principles, techniques and practices at the intersection of farm and human ecosystems that can be applied to improve environmental sustainability, food quality, and overall well-being by bringing together the collective knowledge of the food and environmental movements and by integrating diverse viewpoints.
To register for the conference or to learn more, click HERE
This workshop takes place on October 18th – 19th at Adams State University. It is led by Dr. Allen Williams, a champion of the grass-fed beef industry as well as cutting edge grazing methodology. Dr. Williams helps restore natural soil water retention and reduce runoff, increase land productivity, enhance plant and wildlife biodiversity, and produce healthier food. In fact, he developed many of the original grass-fed protocols and technologies now adopted by the grass-fed sector.
This workshop focuses on the connection between cattle management and healthy soils as part of the local food economy. The Field Day on the second day focuses on details important to local cattle producers in managing and assessing their operations, maximizing quality, and ensuring soil and human health.
We recently ran a piece from VPR on farmers and the difficulties of accessing affordable health insurance – this is surely a topic that requires some serious thought and discussion in the years to come.
Wrapped up in our general well being is the taboo topic of mental health and as we invest our bodies, savings, and futures into the land, it can be a serious challenge to keep the spirit and mind at peace. Whether you are starting or running a business, changing fields, underpaid, or just exhausted, farming can be incredibly stressful work. So following on this theme we’d like to recommend the Ruminant’s recent episode on farmers and mental health.
The Ruminant is wonderful podcast and blog that discusses ideas, issues, and inspiration for today’s agrarians.
So give yourself and hour, pour glass of wine or warm a cup of milk. curl up and listen in on what is an important conversation for all of us to be having.