evolution of organic hits theaters this month!

posted April 14, 2017

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The world premier of the Evolution of Organic (see our previous post on this film here and here) is finally upon us! You can catch the event at the opening Night of Green Film Fest 2017 on April 20 at the Castro Theatre. Schedule as follows:

6:00pm  ::  Opening Night Reception with Mark Kitchell and Festival filmmakers
7:30pm  ::  Evolution of Organic (Mark Kitchell, USA, 2017, 82 mins)

As the Film Fest surmises, “[The Evolution of Organic] started with a motley crew of back-to-the-landers rejecting industrial farming. It went on to spawn a renewed connection with our food and land. Filmmaker Mark Kitchell (Berkeley in the Sixties; A Fierce Green Fire) presents a celebration of Californian organic farming told by the people that started it all thru to a new generation who continue to reinvent the food system.”

The film will be followed by a discussion with filmmaker Mark Kitchell and special guests. Buy tickets here!


the future of farming in new england

posted March 27, 2017

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After a year that put large swaths of New England in prolonged severe to extreme drought, reporter Kori Feener devoted episode two of her new podcast series to ask: what is the future of farming in New England in an increasingly erratic climate? Feener speaks to our  a small farmer, the head of environmental studies at Brandies University, and our own Severine. The experts agree, the challenges are daunting but hardly insurmountable. Realistic and yet incredibly hopeful, this is great listening for long days of seeding in the greenhouse.

To that point, the new series, Under Reported, is sleek, smart, and incredibly engaging. Based out of Boston, Feener goes beneath the headlines to give voice to the personal narratives of today’s news cycle and draw attention to what the mainstream media often ignores. “Through in-depth interviews, and audio storytelling Under Reported connects with those on the front lines of change in America.”

We also highly recommend episode one, on Standing Rock, Sovereignty, and Erasure.


posted January 10, 2016

What is it about the ruthless sea? An acculturation in agricultural landscapes, full of flower buds, dewdrops, fresh hay, kittens and baby lambs cannot prepare you for the hard, chilling mechanics of a mechanized fish harvest. To my tender agrarian eyes, the fishing business is brutal. We may call them “stewards of the ocean” but lets face it—they are killing fish.

-Severine on the Alaskan fishing commons in “A Farm Organizer Visits Fish Country: Part II,” for In These Times. Read the rest of the article here!


severine and the last american food commons, part I

posted January 10, 2016

 

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This past Fall, Severine travelled to beautiful Alaska and wrote three comprehensive articles based on her experience for In These Times. From Halibut festivals to fish processing boats to the rugged Alaskan homesteaders, she explores three questions fundamental to her journey:

  • What can the farming community learn from the highly managed, and highly abundant commons of Alaska? Are these lessons applicable to land?
  • What do young agrarians have to learn from the governance and politics of a wild fishery?
  • What does a wild fishery have to learn from the cultural activities of agrarian organizers?

Convinced? You can read the three articles, Part I, Part II, and Part III on In These Times.

But maybe you’re still not sure why young farmers should care about the ocean? We’ll be posting a few short excerpts on the blog throughout day, and we suspect they might just change your mind.

 


trade, commons, seedstock and revolutionary politics

posted September 1, 2015

WEDNESDAY September 2nd
6pm- 8.30 pm
Boylston Hall 105 in Harvard Yard.
FREE and OPEN to the public
We hope you can join for this event presented by Greenhorns’ Maine Sail Freight  in collaboration with “Food Better” at Harvard University.

Join Brian Donahue, Marguerita Desy and John Forti for an evening panel and facilitated public discussion to bring these questions to the fore- ground. The Greenhorns’ Maine Sail Freight project, delivering Maine-grown cargo to Boston’s Long Wharf on August 30th prolongs our public- performance logistics with a series of public conversations. We’ll be at Boston Public Market the whole month of September, and over the winter will start back up with public programs in Maine.

The young farmers movement shares a bold vision, to rebuild a more regional, more sustainable, more resilient food economy. Individual farms and farmers are actors, but we know that coordinating across bigger distances and confronting the structural and economic barriers will require serious teamwork. Our boat-stunt, doing more than $70,000 in regional trade,  is intended to bring into the open some of these larger systems- coordination questions. We Greenhorns want to get guidance from our elders, and lessons from history about how trade evolves, and how systems evolve, and how we should be preparing ourselves for the work ahead.  This panel is mostly about the history of trade in this country, as a way to inform our approach to the re-design of trade-systems.
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farmer sayings: almanac needs your help!

posted September 1, 2013

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Dear Loyal blog readers.

We’ve got a request today.
Brooke is illustrating farmer sayings for the next almanac.
And is looking for suggestions from the crowd.
” Knee high by the fourth of july”
” Make Hay while the sun shines”
We ‘d love if you could send us some suggestions… email farmer@greenhorns.org
Looking forward!
xxSevie and Brookie

in conversation with severine

posted July 26, 2013

In Conversation with Severine von Tscharner Fleming, a Young Farmer and Activistvon-tscharner-fleming_severine

I first met Severine von Tscharner Fleming when she was a student at UC Berkeley. Her bubbling, nay BOILING energy was a pleasant surprise for me. This wasn’t some idealistic naïve college student nonsense: Severine was already at that point a killer organizer, a thoughtful writer, and a principled investigator into all things farming. In working with and knowing her for the past 8 years, she’s only gotten better, and her work has successfully spread and become more and more effective. Severine’s list of projects is positively intimidating for people not used to such ambition, or trying to plot their own path into food/farming activism. My read is, if you have that ambition, and you can marshal it for good, and not be a jerk in the process, then go for it! And Severine should serve as an inspiration to all activists: young, farmy, or not.