the seed we need: there’s not enough

posted March 7, 2017

Portrait

Outside right now, in central Massachusetts, it’s 5 degrees Fahrenheit. There’s a thin crust of fresh snow on the ground, and the trees are brown and bare. But in the flood of seed catalogues that have been flowing into the farmhouse mailbox over the past few months, it’s summer. Peas are fat in the pod, the lettuce is in full flush, and eggplants hang heavy, shiny, and purple. All the grass is green. There are flowers everywhere.

It’s into this imagination land of color and warmth that we’ve been burrowing throughout the coldest season as we attempt to tease out a concrete organic crop plan from this fantasy of perfect bounty. But as with any fantasy, there are limitations to this one’s ability to deliver on it’s promise: our land is not perfect land, our soils are not perfect soils, we are not perfect growers, and the weather, inevitably, will not behave perfectly for our purposes.

Even more than the obvious disparities, however, these catalogues are limited in that they bely the true nature of their industry. Abundance, diversity, and choice: this is what we hope to achieve in the crop plan for this farm’s organic vegetable CSA, and that is what the seed catalogues are selling us. But the reality of the seed industry is not that. The reality of the seed industry is this:

seedindustrystructure

Consolidation is the name of the game when it comes to seed, and nothing suppresses abundant diversity and choice like the concentration of research funding and intellectual property rights into the hands of just a few. Despite the existence of a select number of seed companies that cater to the needs of small-scale, diversified, and/or organic farmers, and despite the considerable (and still growing) market for organic seed, the actual supply of attainable organic genetics is quite small. And without sufficient organic seed, the hardiness of organic agriculture starts to look—well, considerably less hardy.

According to the Organic Seed Alliance’s 2016 report, most organic farmers still rely on conventional seed because they can’t find organic versions of the varieties they need […] The result for farmers is not simply compromised principles and reliance on regulatory exemptions, but a reservoir of organic germplasm whose quality, in addition to scale, is inadequate to their needs.

The reasoning here is partly ideological, partly regulatory, and partly (the biggest part) due to the nature of seed, explains Tyson Neukirch, former head grower at the Farm School. Growing with organic seed means supporting the growth of the organic seed industry—an act of solidarity as well as self-interest. Increased demand ought to lead to increased supply of organic seed, and increased supply enables organic farmers to better comply with organic certifiers who are becoming more stringent with their requirement that organic-certified farmers use organic seed unless, as the USDA National Organic Program puts it, “an equivalent organically produced variety is not commercially available.”

(more…)


mountain west seed summit, santa fe, nm, march 3-4

posted January 28, 2017

glassgem

Mountain West Seed Summit
“Honoring Origins and Seeding the Future”
March 3 – 4, 2017
Santa Fe, New Mexico – Hotel Santa Fe

Join Seed Stewards from the Mountain West and beyond for three days of seed knowledge and networking in beautiful Santa Fe.

The Rocky Mountain Seed Alliance, in partnership with the Rocky Mountain Farmers Union and the McCune Foundation, presents a two-day summit and one-day field trip focused on training and inspiring seed producers across the Rocky Mountain region. The Mountain West Seed Summit will include presentations, demonstrations, hands-on activities, lively discussions, seed exchanges, art, music, and more!

Additional local partners include SeedBroadcast which will be capturing and sharing seed stories and hosting a seed poetry slam, and Squash Blossom which will be providing incredible local food and cuisine.


is the world bank in with monsanto?

posted January 7, 2017

2413084939_c74e1ca34b_b

ATTN: Organizations, academics, and activists!

California-based independent Think Tank, the Oakland Institute is calling for signatories to help put pressure on the World Bank to stop promoting policies that favor (and are deeply influenced by) agri-giants like Monsanta and Syngenta in ways that may support countries in passing laws that dramatically limit small farmers’ rights to save, sell, and exchange seeds. It takes no stretch of the imagination to envision the repercussions that this type of global policy might have on small food systems, the viability of small farming in developing countries, seed sovereignty in sustainable ag, and biodiversity worldwide. (more…)