As Conan writes in a September article on Medium.com, “One year ago, a series of spills dumped toxic palm oil effluent into the Pasión River where it runs through the municipality of Sayaxché in Guatemala’s Peten region. The spills were the latest in a long history of abuses associated with Guatemala’s palm oil industry — (more…)
Ben Dobson grew up in Hillsdale, New York, on a small organic farm and started his first agricultural business in 2001. After two years on his own, he joined forces with his father Ted Dobson and managed the fields at his salad and tomato farm in Sheffield, MA, from 2003 through 2006. Since then Ben has started, managed, and overseen the sale of two agricultural businesses: One of which, Atlantic Organics, founded in 2007, was the largest organic vegetable farm in the state of Maine. The other, a company called Locally Known LLC, founded in 2008, was a salad processing company that sold pre-packaged ready to eat salads to Whole Foods Market, Hannaford Bros. and Trader Joe’s supermarkets in the Northeast and Mid Atlantic regions.
In 2013, Ben joined Stone House Farm as the Organic Transition Manager, and in 2016 he became their Farm Manager. He planned and oversaw the implementation of an organic transition on the 2,200-acre Stone House Farm property, and developed a non-GMO feed and grain business to sell their grain. The farm is now expanding its grain operation to include organic grain from other farms in the region.
Ben also heads Hudson Carbon: a research project conducting long term research across several sites on Stone House Farm and two neighboring farms. Hudson Carbon monitors the economic impacts and ecological effects of organic farming systems regarding carbon sequestration. Collaborators in this project include the Rodale Institute, The Woods Hole Marine Biological Laboratory, and Scenic Hudson. This winter Hudson Carbon will be launching a website with sections dedicated to farmers, science, and the public.
Currently one of the most plentiful fished fish on the East Coast is actually a shark called dogfish, and yet most Americans have hardly even heard of it. So where are the catches going? Turns out, 90% of the fish Americans eat is imported, whereas 99% of dogfish is exported other places.
Where does Dorn Cox find the time to get so much done? Dorn is a founding member and board president of farm hack, is director of Greenstart, and– as his bio on their webiste totes– on his 250-acre family farm in Lee, NH, “has worked to select effective cover crops, grains and oilseeds for food and energy production, and has designed, constructed, documented, and shared systems for small-scale grain and oil seeds processing, biofuel production, and no-till and low-till equipment to reduce energy use and increase soil health.”
Also, in his spare time, Dorn find time to contribute to our Almanac. You won’t want to miss this interview. Tune in, as always, at 4:00 P.M EST to Heritage Radio Network.
Remember Adam and Johanna, the sweet song birds of Songbird Farm in Unity, ME? Good. Just to keep you abreast of their happenings: you can catch Adam’s interview on the Greenhorns Radio here, order his CD here, and see him and Johanna live at the following shows!
The songbirds also report: “We’re heading out on a longer tour in late November, with shows in Kentucky, Indiana, Colorado, Idaho, Washington, Oregon and Montana. More of these dates are contradances, though we’re hoping to add a number of concerts to the tour to promote the songs and stories on Walk These Fields. For more information see: www.sassafrasstomp.com/schedule and to book them: song.bird email@example.com
Lauren Markham, author of The New Farmers, an article in Orion Magazine, recently spoke on Wisconsin Public Radio about the young farmer movement. Have a listen, she gives the Greenhorns a big ole’ shout-out and boost!
Greenhorns were also recently featured with Lauren Markham on Michael Olsen’s food chain radio show to discuss the future of farming. Click HERE to listen to the show (warning: Greenhorns were often cut off for commercial breaks, resulting in many incomplete thoughts.)
Greenhorns Radio is radio for young farmers, by young farmers. Hosted by acclaimed activist, farmer and film-maker Severine v T Fleming, Greenhorn Radio is a weekly phone interview with next generation farmers and ranchers, surveying the issues critical to their success. We hold no punches. Greenhorns is a six year old grassroots cultural organization with a mission to recruit, promote and support young farmers in America by producing media, events and stunts that connect and and inspire.
This book, co-written by Ira Glass and Jessica Abel will tell you how.
Radio: An Illustrated Guidegives you an inside look at how This American Life is made. But even better, it’s a step-by-step primer on how to make a radio story. The book includes detail on where we find our stories, how to structure a story, how to do an interview, how to hold the microphone, how to edit sound, how to write a script…really everything you’d need to get started. It’s 32 black-and-white pages long, with appropriately fancy color covers, and was drawn by cartoonist Jessica Abel and written by Jessica and Ira Glass.
Don’t forget to listen to Greenhorn Radio every Thursday on the Heritage Radio Network.