Shacksbury Orchard out of Vergennes, VT is collecting lost apple varieties and creating remarkably distinctive hard ciders from them. In the best thing since Rodolph came to the Island of Misfit Toys, the orchardists have grafted a Lost Orchard, propagating 12 carefully selected wild and heirloom apple varieties to over 1000 trees. No where near VT? Not to worry! You can find their ciders around the country and even order online.
At the supermarket near his home in central Virginia, Tom Burford likes to loiter by the display of Red Delicious. He waits until he spots a store manager. Then he picks up one of the glossy apples and, with a flourish, scrapes his fingernail into the wax: T-O-M.
“We can’t sell that now,” the manager protests.
To which Burford replies, in his soft Piedmont drawl: “That’s my point.” Click HERE to read this GREAT article from the Atlantic.
This exciting panel discussion will provide insights into the importance of biodiversity and sustainable land and water use to a resilient food system. Individually, and collectively, these entrepreneurs are contributing to the economic vitality of our region by offering value-added choices to the marketplace.
Eric Hallman, PhD– Executive director of The Livestock Conservancy. The conservancy is working with farmers, chefs, historians, consumers, and others around the nation to re-introduce nearly 200 endangered breeds of livestock and poultry to the food supply.
April McGreger– Owner of Farmers Daughter Brand Pickling and Preserves and Andre 3000 fan. She has adopted a nimble business model that allows her to celebrate the taste and spirit of the South, while adapting to the climate-induced agricultural fluctuations of the region.