Photo Credit: Yellow Seed
The 20th century history of growing cacao in Costa Rica is a sad yet familiar story. Large corporations moved in, bought large swaths of land, and insisted on growing only a small number of cacao varieties. These varieties were extremely productive, but not as unique and tasty as others. This industrial, undiversified method of growing cacao lined the pockets of these large corporations for decades, but they had no answer to an aggressive fungus that wiped out their crops and led to a collapse in the industry in the 1970s.
Luckily, throughout this destructive era, small farmers saved and passed down native cacao seeds that could still thrive on the island. Fast forward to the present day and a booming global chocolate industry, small farmers (with the help of trustworthy B-Corporations) have led a resurgence in growing cacao in Costa Rica.
Small farmers to the rescue!
Yellow Seed, a non-profit “conscious trade project”, tells the whole story HERE. Check it out!