Agriculture Conference 2018 will take place from the 7th to 10th of February at the Goetheanum in Dornach.
The biodynamic preparations bring vitality to the earth, its fruits, the farms and their communities. They inspire our actions and bring concrete benefits to nature as a whole. They also present us with big questions. At the conference insights will be shared from all over the world and in order to inspire and encourage, there will be an intensive exchange of experiences. Those invited include farmers, gardeners, wine growers, orchardists, herb growers, advisors, researchers, students and apprentices, food processors, traders, cooks, nature educators and also consumers and friends of the biodynamic impulse. The plenary sessions will explore the preparations in all their breadth and depth, in the parallel themed sessions specialists will be able to share experiences and deepen their work while in the workshops intensive personal dialogue will be encouraged. To complete the programme there will be music, artistic courses, guided tours of the Goetheanum and an exhibition.
The conference includes: Themed sessions on biodynamic preparations for viticulture, food, tropical agriculture, preparations in daily life, soil fertility, medicinal plants and herbs, plus 23 workshops, 14 artistic courses and 15 guided tours. All are welcome.
Click HERE for the Programme and HERE to register.
For our friends in Ireland (or those that plan to be there this spring) Greenhorns founder and executive director Severine von Tscharner Fleming will be presenting at Litfest : the Food and Drink Literacy Festival, in Ballymaloe. Ballymaloe, it’s a pleasure just to say the name of the place, so we can only imagine how magical it is in real life.
Severine will be talking about the farmer’s life along with Alice Holden at this years Festival in May, which will bring together authors, chefs, foragers, farmers, educators, gardeners, and bloggers to share ideas on food.
Delegate Registration for Slow Food Nations is now open. Before the Slow Food Festival opens to the general public on July 15 in Denver, CO, 400 delegates from around the world will meet for a summit of delegates on July 14. Delegates meet with each other, connect, discuss the needs in their countries, and “shape the future of Slow Food.” Delegate tickets are $200 for Slow Food members and $25o for others, but scholarships might be available based on need.
Conference leaders write, “We are currently seeking funds for scholarships to assist limited resource individuals to attend as delegates who represent youth, First Nations, advocates of color, and the Ark of Taste.For more information, please email firstname.lastname@example.org.”
Evolution of Organic, according to its filmmakers, “brings us the story of organic agriculture, told by those who built the movement. A motley crew of back-to-the-landers, spiritual seekers and farmers’ sons and daughters rejected chemical industrial farming and set out to explore organic alternatives. It’s a heartfelt journey of change – from a small band of rebels to a cultural transformation in the way we grow and eat food. By now organic has gone mainstream – split into an industry oriented toward bringing organic to all people, and a movement that has realized a vision of sustainable agriculture. As interviewee Kelly Mulville says, “Creating health in the soil creates health in the ecosystem creates health in the atmosphere – and it all cycles around.””
All that, and Severine makes a cameo!
This year’s EcoFarm Conference, which also features incredible speakers, farmer mixers, and even dancing, takes place January 25-28 at the Asilomar Conference Grounds. Online registration is now closed but onsite walk-in registration begins Wed, Jan 25 – Sat, Jan 28 starting at 7am.
This years NYCO meeting program dates are up! If you’re in the NY area this a great opportunity to meet with folks and representatives from around the state working in organic agriculture. The event brings grain and dairy farmers together with guest speakers to discuss organic crops and dairy production.
The 2017 dates are January 10, February 14 and March 13. Each program begins at 10 AM in Jordan Hall, 630 West North Street at the New York State Agricultural Experimental Station, Geneva, NY. (more…)
Please join National Farmers Union December 5-8, 2016 for our FREE online
beginning farmer and rancher conference.
Growing for the Future is a unique online, interactive virtual conference
focused on beginning farmer and rancher issues, including: mentorship,
business planning, USDA programs women and veterans in farming, conservation
and much more!
The conference is completely online, and features farmer-to-farmer webinars,
live Q & A, a discussion board, a resource center and free giveaways! Register
now for free to join us in December for this unique opportunity!
This will be the second Agrarian Trust OUR LAND symposium, and once again we’ve got speakers from around the country and around the region focusing our attention, analysis, activism and collective agency on issues relevant to your regional foodshed.
This event is presented by Agrarian Trust and has a focus on Land access, land transition and the issues underlying ownership and management of the territory required for an autonomous and sovereign food system.
The central themes of this symposium center on land-use and governance regimes of the southwest region. We will learn about the acequias, a system of irrigation ditch commons brought by the Spanish. The history, management regimes and future prospects of this system represent a powerful curriculum for other commons-based systems. Can these ditch commons be explained to include their uplands and headwaters, or will ditch rights be lost to privatization and sold to developers?