A coalition of farm organizations and their allies around the country are circulating the farmer statement on the climate crisis, viewable in the form here. This statement has been put together by the National Sustainable Agriculture Coalition (NSAC), an alliance of grassroots organizations that advocates for federal policy reform to advance the sustainability of agriculture, food systems, natural resources, and rural communities. Check out their comprehensive and impressive Grassroots Guide to Federal Farm and Food Programs, here.
Discover the hidden power soil has to reverse climate change, and how a regenerative farming diet not only delivers us better health and wellness, but also rebuilds our most precious resource—the very ground that feeds us.
Josh Tickell, one of America’s most celebrated documentary filmmakers and director of Fuel, has dedicated most of his life to saving the environment. Now, in Kiss the Ground, he explains an incredible truth: by changing our diets to a soil-nourishing, regenerative agriculture diet, we can reverse global warming, harvest healthy, abundant food, and eliminate the poisonous substances that are harming our children, pets, bodies, and ultimately our planet.
Through fascinating and accessible interviews with celebrity chefs, ranchers, farmers, and top scientists, this remarkable book, soon to be a full-length documentary film narrated by Woody Harrelson, will teach you how to become an agent in humanity’s single most important and time sensitive mission. Reverse climate change and effectively save the world—all through the choices you make in how and what to eat.
Click HERE to buy the book, it’s currently the #1 bestseller on Amazon! Once you have bought and read the book consider joining the Kiss the Ground Bookclub!
Down to Earth is a podcast about hope. As climate change collides with our industrial food system, we focus not on doom but instead on people who are developing practical, innovative solutions. We invite you to meet farmers, ranchers, scientists, land managers, writers, and many others on a mission to create a world in which the food we eat is healthy—for us, for the land and water from which it springs, for the lives and livelihoods of the producers, and for the planet. This podcast is produced in collaboration with the Quivira Coalition.
Sam Clovis, Trumps nominee for chief scientist of the USDA, is not a scientist, he does however, question the scientific consensus that climate change is a result of human activity.
“I have looked at the science,” Clovis said, “and I have enough of a science background to know when I’m being boofed. And a lot of what we see is junk science.”
So, there we have it, the guy who will be responsible for the USDA’s $3 billion budget, which, among other things, funds research to assist in mitigating the effects of climate change on farmers and ranchers, doesn’t believe in climate change. What we see here is the epitome of fake news in the Trump era, when a man, who is not a scientist can be elevated to the position of chief scientist of a department, which relies on scientific data for much of its operations, you have to admit that reality is finally stranger than fiction. Clovis is utterly unqualified for this position, a common theme in the Trump administration, which may pose some barriers to his confirmation in the senate. The senate hearing has not yet been scheduled yet, but if Clovis is successful, it could have devastating and long-term effects on the sector.
Believe it or not, there is some good news about climate change; agriculture, if done correctly can play a powerful role in removing carbon from the atmosphere where it is wreaking havoc. This can be done by taking carbon from the atmosphere and putting it into the soil where it has the power to increase fertility, hold water, and improve crop yields. Learn more at the one-day Carbon Farming workshop in October as part of the Marin Carbon Project.
Solar cookers could not be more simple in many ways, their basic means of operation catches the suns rays and uses this heat to cook food. Some use aluminium coated plastic to do this while others other means to achieve the same effect. Either way, the opportunities afforded by solar cookers go far beyond household cooking, particularly in parts of the world experiencing a multitude of complex social, economic and environmental issues. (more…)
I first heard about biochar from a gentle and unassuming older lady who was making biochar at home in her kiln. She explained the role that biochar could play in both the fight against climate change and the improvement of soil quality, before gifting me a small bag of it to try out in my own small vegetable garden. I decided to carry out some citizens science in my back yard and put biochar to the test. I planted 5 squash plants and added biochar to the soil for two of the five. To be frank, I didn’t really know what to expect but I will happily test anything that will organically allow me to fight climate change and grow better vegetables at the same time.
When portrayed by the film and TV media, the one thing that all fictional futures seem to have in common is a coffee shortage. Only the elite and the lucky manage to get their hands on a coveted cup of joe. In the dystopian fictional future, coffee is a black market product and in the wake of climate change, future coffee shortages may not be such a far-fetched concept after all. In 2016, Climate Institute, an Australian non-profit released a report that stated that in the next number of decades, the area of land suitable for growing coffee will decrease by about 50%. In addition to this, increased temperatures in the southern hemisphere, where much of our coffee comes from, encourages the spread of diseases and pests that affect the coffee plant, which can only grow well in a stable climate with steady levels of both heat and water. If you are anything like me, the thought of having to start your day without a cup of freshly brewed coffee may strike fear in your heart, but fear not!
After a year that put large swaths of New England in prolonged severe to extreme drought, reporter Kori Feener devoted episode two of her new podcast series to ask: what is the future of farming in New England in an increasingly erratic climate? Feener speaks to our a small farmer, the head of environmental studies at Brandies University, and our own Severine. The experts agree, the challenges are daunting but hardly insurmountable. Realistic and yet incredibly hopeful, this is great listening for long days of seeding in the greenhouse.
To that point, the new series, Under Reported, is sleek, smart, and incredibly engaging. Based out of Boston, Feener goes beneath the headlines to give voice to the personal narratives of today’s news cycle and draw attention to what the mainstream media often ignores. “Through in-depth interviews, and audio storytelling Under Reported connects with those on the front lines of change in America.”