This workshop takes place on October 18th – 19th at Adams State University. It is led by Dr. Allen Williams, a champion of the grass-fed beef industry as well as cutting edge grazing methodology. Dr. Williams helps restore natural soil water retention and reduce runoff, increase land productivity, enhance plant and wildlife biodiversity, and produce healthier food. In fact, he developed many of the original grass-fed protocols and technologies now adopted by the grass-fed sector.
This workshop focuses on the connection between cattle management and healthy soils as part of the local food economy. The Field Day on the second day focuses on details important to local cattle producers in managing and assessing their operations, maximizing quality, and ensuring soil and human health.
To see the full programme click HERE
To register, click HERE
Every other Tuesday, High Country News‘s Laura Jean Schneider publishes a new essay on her experience as new cattle rancher in New Mexico. In her pieces, we’ve found the most compassionate and insightful commentary on the Malheur Occupation to date, well-articulated thoughts on “The Era of the Landless Agrarian,” and scores of compelling personal insights. Schneider and her husband are in the first year of managing their ranch, Triangle P Cattle Company.
Looking to catch up on the series?? Start right here with the first one.
A forgotten forage grass imported from Europe in the 1800s could soon begin to help boost cattle and dairy production in parts of the Upper Midwest. U.S. Department of Agriculture (USDA) scientists in Madison, Wisconsin, recently released the grass for commercial production.
The grass, named “Hidden Valley,” was discovered on a farmer’s shaded hilltop in a long-time pasture that had never been seeded with commercial forages. Cattle thrived on the grass, and it gradually spread from the hilltop into gullies and open areas. The farmer fed hay made from the grass to more cattle and spread the seeds in the manure. He also eventually began consulting with Michael Casler, a plant geneticist with USDA’s Agricultural Research Service(ARS).
Casler and his colleagues at the U.S. Dairy Forage Research Center spent more than a decade evaluating Hidden Valley, named for the farm where it was discovered. They found that cattle digest it more easily and eat more of it than other forages, thus gaining more weight when it’s available and producing more milk.
DNA tests show that the grass is a meadow fescue that has adapted to the Upper Mississippi River Basin since its arrival in the 1800s. It is drought tolerant and will survive freezing temperatures and repeated grazing. Surveys of the Upper Midwest “Driftless Region,” which includes parts of Illinois, Iowa and Minnesota, show that the grass can be found in a wide range of habitats. It also grows well on land taken out of crop production and allowed to revert to pasture.
To read more, click HERE!