Man! We’re always asking the same question! Seriously though, this is a great episode, both for those looking for a good primer on the subject and a fascinating case study for those who already know a lot about it. The podcast delves into the soya market in Argentina, global ag subsidies as a whole, and, as a bit of a non-sequador, on lab-grown meat for human consumption.
Sitting in picture-perfect Peak District grounds, Chatsworth House seems an unlikely birthplace for today’s global banana industry. But practically every banana consumed in the western world is directly descended from a plant grown in the Derbyshire estate’s hothouse 180 years ago.
This is the story of how the Cavendish became the world’s most important fruit – and why it and bananas as we know them could soon cease to exist….
the BBC collects these each year. Listen to their selection of 2012’s big food ideas HERE.