In a hands-on, immersive workshop, writer and noodler Lola Milholland—owner of Umi Organic in Portland, Oregon—shares her love and knowledge of Japanese noodle soup. Join us in making springy hand-cut udon noodles from scratch. […]
With a focus on Evolutionary history of seaweed as the foundation of the marine food web: birds and multiple tropha of sea tiny sea creaturesMegan McOsker grew up in Rhode Island, where she spent as much time as possible in and around the ocean in the company of the coastal inhabitants such as horseshoe crabs, […]
Join us for a week of immersive seaweed harvest. Harvesting, drying, recipes, ecology, and natural history adventures in the low low tides. Downeast Maine is famous for our 22-foot tides, and the cold Labrador current creates extraordinary algal abundance. Join Smithereen Farm Seaweed Captain, Kacie Loparto, and other curious people for a week of learning, harvesting, processing, […]