This lovely clip above give a snapshot of Arista Holdens most recent sail camp. Arista will be working with the Greenhorns to hold another sail camps in the Summer of 2018 on the beautiful coast of Maine. Contact Arista directly if you would like more information by sending an email to email@example.com
Allegheny Mountain Institute (AMI) is seeking applicants for its fully-funded Fellowship program. Now in its seventh year, the 18-month Fellowship prepares and empowers individuals to become teachers and ambassadors for a more vibrant and accessible local food system. Selected Fellows spend six months in immersive training on their mountain farm campus (Phase I) and one year in service work with non-profit partner organizations (Phase II). AMI is an educational non-profit organization with the mission to cultivate healthy communities through food and education based in Staunton, VA.
Phase I – Farm Study (April 22-October 31, 2018)
- Gain hands-on experience in sustainable fruit and vegetable production, small animal husbandry, beekeeping, homesteading skills and more on our mountain farm in Highland County, VA.
- Study regenerative farming, nutrition and wellness, permaculture design, and community development through expert guest instructors, field trips, and educational sessions.
- Explore local food system leadership opportunities and participate in school gardens, farmers markets and other community events.
- Stay in handcrafted cabins, study in wifi-equipped common spaces and share farm-fresh meals supplemented with whole food staples.
- Receive $1,000 upon successful completion.
Phase II – Service Work (January 2- December 31, 2019)
- Work with AMI and Partner Organizations to help build healthy communities through food and education in Highland and Augusta Counties.
- Contribute to projects such as: developing school gardens and site-based curriculum, creating infrastructure for local food systems, growing food and increasing food access, and teaching nutrition and cooking.
- Build leadership skills through monthly professional development sessions and continuing education opportunities.
- Receive an annual salary of $18,000 (less payroll taxes, paid bi-weekly)
Applicants must be physically fit, able to lift 50 pounds, walk distances up and down steep hills, work outdoors for extended periods of the day, and be comfortable living and working communally as a team in a remote, mountain setting.
Applications are due by February 1, 2018 and are available at: www.alleghenymountaininstitute.org. Applications are considered on a rolling basis and are reviewed as soon as complete. For more information please e-mail firstname.lastname@example.org or call 540-886-0160.
Calypso Farm & Ecology Center (Fairbanks, AK) is now recruiting applications for their 2018 Farmer Training Program, a 5-month immersive residential programs. The Program runs from May 7th to September 29th, 2018 and is designed to equip participants to become self-reliant farmers through immersion in all aspects of farm operations, working alongside experienced farmers for an entire Alaskan growing season. Calypso’s unique setting also provides exposure and experience with farm-based environmental education, community events, and a range of homesteading skills. The following is just a selection of the skills covered over the season:
- Seeding and caring for greenhouse transplants
- Prepping the field for planting
- Planting and direct seeding
- Managing soil fertility
- Weed and pest management
- Caring for farm animals
- Operating a CSA
- Running a farm stand and selling to local restaurants
- Working safely, using Natural Balance
- Whole Farm Business Planning
- Blacksmithing & Wood Carving
- Wool Processing
- Tool Making and Maintenance
This program is particularly good for beginning farmers as it includes a ‘Beginning Farmer’s Bonus’. Any participant who completes the entire program (including completing their whole farm plan) will be eligible for a bonus payment after completion of the program, intended to support any future farming plans. Farmer Bonus’s are based on need as well as program participation.
Students can choose to take this program as a 6 credit course through the University of Alaska, Fairbanks.
Program Dates: October 2018 – September 2019
Since 2002, The Farm School has offered a practical, real-world agricultural education for aspiring farmers, educators and community leaders. The Learn to Farm program is a full-time, residential immersion in the work and rhythms of sustainable farm life. Everyday, and in every way, student farmers at The Farm School learn to farm by farming, supported by coursework, mentoring and instruction from staff farmers.
The Farm School helps their students establish conceptual understanding and physical competency in a wide range of skills and areas of farm production: forestry, animal husbandry, carpentry, mechanics, business planning, homesteading, marketing, cooking, organic vegetable production and beyond. The program curriculum reaches one hand back into history to pull forward the best of what traditional agriculture has to offer and with the other hand pushes ahead into cutting edge creative and dynamic ways of enriching our stewardship of land.
Cornell Small Farms Programme are running a three day Agroforestry in Practice training course that will take place from October 17th – 19th, 2017 at the Schuyler County Cooperative Extension at Montour Falls NY.
Agroforestry is the science and art of combining trees and forests with crop production. It is a topic of great interest to many landowners and farmers and offers many promising enterprises including maple syrup, log mushroom cultivation, silvopasture (combining trees and livestock) and others.
Agroforestry has been established as one of the most reliable and promising uses of land in terms of economic return and environmental sustainability and health. The 3 day course is designed specifically with service providers in mind and offers a combination of both classroom time and field experience in established agroforestry farms.
The list of farms on the agenda right now are fantastic and will be sure to give a diverse overview of the possibilities of agroforestry. They include but are not limited to a 300 acre cattle grazing and silvopasture system, a farm that grows shiitake mushrooms and maple syrup combined with sheep and duck silvopasture and two farms that focus on orchard alley cropping and animal integration.
To register for this fantastic course or for more information click HERE
The success of the next generation of farmers and ranchers is crucially dependant on whether they can secure suitable land to start and expand their operations. According to the 2012 Census of Agriculture, the number of new farmers and ranchers in the United States decreased 20 percent from 2007 and hit a 30-year low. In acknowledgement of this barrier for young farmers, the American Farmland Trust have just recently announced that 24 experienced educators will serve as Land Access Trainers to help beginning farmers and ranchers secure agricultural land. This will be part of a nationwide, four-year-long project and the chosen trainers are located in each of the 10 U.S. farm production regions. The American Farmland Trust is a national nonprofit organization that works to protect farmland, promote sound farming practices and keep farmers on the land.
Join The Food Project from August 3 to 5, 2017 to learn, grow, and connect with your peers from across the country and the world.
The three day summer institute is packed with activities, workshops and engaging and passionate conversation that will teach you about their youth development and sustainable agriculture models, food justice initiatives and the creation of food secure communities.
Wild Gather, a spectacularly cool herb school in the Hudson Valley, is currently offering Seeds of Herbalism, a foundations class in Western herbal traditions. Registration is open, and those who have looked at the program before will note that they’ve added an additional month to the program with 20 more hours of class time.
Wild Gather writes, “In this program, we’ll cultivate an understanding of Botany and the plants of our bio-region, learn medicine making, first-aid & hands-on self care skills. We’ll also delve into the spirit world of plants and healing, by exploring our unique ancestries and relationship to plant lore and magic. Additionally, Social and Health Justice are core values for us as facilitators, and our program is rooted in holding space for conversations, learning and growing around the many oppressions people face surrounding health care and its access. With all this and more, students will gain an incredible footing into the beautiful world of Herbalism.”