The Canadian Food Inspection Agency have banned food replacer Soylent as it does not meet the criteria of real food as it does “not meet a select few of the CFIA requirements for a ‘meal replacement”. The CFIA strongly recommends that it not be consumed and the meal replacement product manufactures do not understand the requirements of human nutrition.
This is not the first time the Soylent products have come under fire from the CFIA, they recalled one of their nutrition bars last year as they were making people ill. Naturally Soylent themselves naturally maintain that the problems with their products are regulatory rather than based in any fact.
The USDA recently made their final decision on GIPSA – to pull the pending Grain Inspection, Packers and Stockyards Administration (GIPSA) rules designed to level the playing field for poultry and livestock producers. These rules have been languishing since the 2008 farm bill, and today’s action firmly places this administration on the side of large meatpackers and poultry processors, not family farmers.
After years of negotiation and analysis, the rule would have protected contract livestock growers from the retaliation they have suffered after exposing financial hardship and ruin caused by large-scale poultry companies and meatpackers. If there was any hope that Secretary Perdue and this administration would stand up for small- and medium-sized family farmers and the rural communities they support, that has been dashed now.
President Donald Trump has today endorsed legislation proposed by two republican senators (David Perdue of Georgia and Tom Cotton of Arkansas), which would introduce new limits on legal immigration. The new system would be based on merit over any other criteria, which means that highly skilled workers will receive priority over lower skilled workers or potential immigrants who have family members already residing within the United States. If passed, it would also reduce the number of refugees accepted by half, at a time when the world is facing the worst refugee crisis since WWII due to a complex combination of factors which include climate change and conflict.
As the next Farm Bill approaches, the House Agriculture Committee members are beginning to gather input from farmers, ranchers and other stakeholders. As you may know, several current programmes that contribute to the success of organic agriculture are under threat of elimination as so it is imperative that policy makers hear directly from organic farmers, researchers and organic farming advocates.
There are three upcoming listening sessions in the next week organised by the Organic Farming Research Foundation.
Monday July 31 2017 – 1.00 pm. Texas
Angelo State University,
C.J. Davidson Conference Centre,
1910 Rosemont Drive,
San Angelo, Texas
Saturday, August 5, 2017 – 9:00 a.m. Modesto, California Address to yet to be announced.
If you are hoping to speak at one of the listening sessions, arrive early as the opportunity to speak will be decided on a first come first served basis and speaking time will likely be restricted to approximately 2 minutes.
Recently, at OFRF’s recommendation, Reps. Chellie Pingree (D-ME) and Dan Newhouse (R-WA) introduced H.R. 2436, the Organic Agriculture Research Act (OARA). This historic bipartisan legislation reauthorizes USDA’s flagship organic research program, the Organic Research and Extension Initiative (OREI), and increases its mandatory funding from $20 million to $50 million annually. If passed, the Organic Agriculture Research Act would become part of the 2018 Farm Bill. It is important to show your support now.
If you would like more information about the listening sessions or the issues at stake, please email firstname.lastname@example.org.
Now is good chance to show the state of ecologic agriculture across the country and to signal that our growth is something the federal government needs to get behind.
Why participate? The data from the annual census can be used to shape the way the government makes decisions on ag policies across the board, from working to encourage new farmers, to expanding resources to help women, veterans, and underrepresented folks in ag. We make up a growing portion of food producers in the country so lets make our numbers count and let the government know we are here!
From the regional organic farmer associations to the Organic Trade Association to NYFC to your humble Greenhorns here, there sure are a lot of associations composed of or supposedly representing farmers. So maybe you’re asking, do we really need another one?
Well, first thing to consider here is that there is actually no national organization that represents only organic farmers. The second thing to consider might be the recent failures to pass adequate GMO labeling legislation in congress. We’re wondering if the entry of another national player might change the field of agricultural policy. Does this mark a shift in the organic/sustainable ag movement in which organic farmers more seriously set their sights on federal policy?
“We have a tremendous opportunity to bring organic farmers’ voices and their experience with agriculture to policymakers in Washington, D.C.,” said Kucinich. “Policymakers have not yet grasped the significance of organic agriculture for resilient, reliable, non-toxic food production, and its ability to mitigate climate change while restoring our nation’s soil health. We have an opportunity to benefit organic farmers, while positively impacting our nation’s health and mitigating our climate crisis.”
The following message is from our friends at the Cornucopia Institute and references the recent GMO labeling law, so called the DARK (Deny Americans the Right to Know) Act, which purports to mandate GMO labeling while, in reality, does not give the FDA the ability to enforce the act, allows companies to opt for labeling practices that are not –er– exactlylabeling, and (perhaps most dangerously) takes the right away from states such as Vermont to enact their own GMO labeling laws.
In case you missed it, two weeks ago, our friends and allies at the Hawai’i Center for Food Safety took five cases through the 9th circuit appeals court focusing on the rights of local communities to regulate and legislate genetically engineered seed crops and pesticide use. The video embedded below has the live recording of court proceedings. Scroll to 1:40:00 to see CFS lawyer Andy Kimbrell in action in court. See fellow CFS lawyer Sylvia Wu speak about the impacts of these cases here.