The end of the month at Smithereen Farms comes with a full serving of sardines — smoked, pickled, sauced — you name it. Join us for a dreamy and adventure-filled day on and off the water this July 31, SARDINE CAMP! For all yous out there craving an immersive, hands-on, salty summer escapade. Along with an in-depth look at the local history, ecological significance, and cultural importance of sardines and the Downeast Maine fishery.
For more information and RSVP, email firstname.lastname@example.org. Full day on a sliding scale to $80 includes boat ride, fishing, presentations with local experts and pickling/smoking workshop with James Beard award-winning chef Michael Wiles of Eventide restaurant. Delicious farm fresh & smoked sardine lunch at Reversing Hall, $20. Visit here for the line up of events and special guests and full details on the day.
Come for the sardines…stay for the blueberries!