check out this amazing workshop on managing cattle, soil health, and local food economies in colorado.

posted October 10, 2017

11226771_659557294177782_1409123589_nThis workshop takes place on October 18th – 19th at Adams State University.  It is led by Dr. Allen Williams, a champion of the grass-fed beef industry as well as cutting edge grazing methodology. Dr. Williams helps restore natural soil water retention and reduce runoff, increase land productivity, enhance plant and wildlife biodiversity, and produce healthier food. In fact, he developed many of the original grass-fed protocols and technologies now adopted by the grass-fed sector.

This workshop focuses on the connection between cattle management and healthy soils as part of the local food economy. The Field Day on the second day focuses on details important to local cattle producers in managing and assessing their operations, maximizing quality, and ensuring soil and human health.

To see the full programme click HERE

To register, click HERE