Photo Credit: Subrata Nagchoudhury
When we normally think of tea farms, we picture massive estates and thousands of acres of that familiar dark-leaved perennial shrub. In North Bengal, however, creative farmers, gardeners, and entrepreneurs are both thinking outside and shrinking down the box. Subhash Sarkar, a retired government worker, is leading the charge:
While this region in North Bengal has always been associated with tea, small gardens like that of Sardar, measuring between an acre and 25 acres, are a relatively new feature and are rapidly coming up. Their owners say that if an acre of paddy yields Rs 6,000 a year, a tea plantation of the same size fetches them at least double the amount if not more, excluding expenses on labour, fertilizers and pesticides.
With small-scale tea farming looking increasingly feasible and earning farmers twice the payback as rice, the suburbs outside of Bangladesh’s major cities may soon be dotted with productive patches of Camellia sinensis.
Check out the photos and learn more about North Bengal’s burgeoning small-scale tea farms by clicking HERE.