Agriculture Conference 2018

posted December 21, 2017

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Agriculture Conference 2018 will take place from the 7th to 10th of February at the Goetheanum in Dornach.

The biodynamic preparations bring vitality to the earth, its fruits, the farms and their communities. They inspire our actions and bring concrete benefits to nature as a whole. They also present us with big questions. At the conference insights will be shared from all over the world and in order to inspire and encourage, there will be an intensive exchange of experiences. Those invited include farmers, gardeners, wine growers, orchardists, herb growers, advisors, researchers, students and apprentices, food processors, traders, cooks, nature educators and also consumers and friends of the biodynamic impulse. The plenary sessions will explore the preparations in all their breadth and depth, in the parallel themed sessions specialists will be able to share experiences and deepen their work while in the workshops intensive personal dialogue will be encouraged. To complete the programme there will be music, artistic courses, guided tours of the Goetheanum and an exhibition. 

The conference includes: Themed sessions on biodynamic preparations for viticulture, food, tropical agriculture, preparations in daily life, soil fertility, medicinal plants and herbs, plus 23 workshops, 14 artistic courses and 15 guided tours. All are welcome.

Click HERE for the Programme and HERE to register.


intergenerational succession?

posted December 20, 2017

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‘If there’s no water, what’s the point?’ Female farmers in Arizona – a photo essay

Debbie Weingarten and Audra Mulkern, December 19th 2017, The Guardian 

Despite the fact that women have always farmed, they have been left out of our agricultural narrative. An incomplete story has real consequences: women have been left off land titles and bank documents; they have been denied federal loans and training opportunities; and until the 1982 census of agriculture, female farmers were not counted at all.

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“gene drive” proposal to make weeds more susceptible to ROundup

posted December 19, 2017

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The Heinrich Boll Foundation and the ETC Group recently released a 20 page report about the ill defined and understood “Climate Smart Agriculture”. Unsurprisingly the agro-industrial sector has embraced these developments that rely heavily on synthetic biology. Synthetic biology sometimes dubbed “genetic engineering on steroids,” broadly refers to the use of computer-assisted, biological engineering to design and construct new synthetic life forms, living parts, devices and systems that do not exist in nature. Proponents maintain that designer crops and entirely genetically new products are the way forward in the fight against climate change. The lobbying power of this sector is significant, we cannot allow them alone to dictate the future of the food system.

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the strategy of crooked cucumbers

posted December 18, 2017

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credit: Max Pixel

In the southwest German city of Freiburg, there is a successful co-op of some 260 people who are participating in successful organic vegetable gardening and sharing the costs and risks. Whatever the harvest, good or poor, it’s distributed to all members. Cucumbers are allowed to be bent, carrots entwined, the occasional lettuce smaller than average. Seasonal, totally organic growing, 100% original seed, local food production, solidarity economics, collective property and education are some of the many hallmarks of the work that they are doing.
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mofga charcuterie workshop

posted December 15, 2017

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Join Andy Smith of Smith’s Smokehouse and delve into the basics of charcuterie through a series of four workshops. Learn how to create your own charcuterie goods, and potential business, and then dig deep into a variety of curing processes including bacon, bresaola, beef jerky and more!

Don’t forget to register for this course, there are only 10 spots available. The complete series is $350 for MOFGA members and $400 for non-members. Each course will take place at Smith’s Smokehouse; bring your own lunch.

Click HERE to register and please contact Anna Mueller at events@mofga.org if you have any questions.


woodlanders – exploring the work of people who depend on and care for forests

posted December 15, 2017

Woodlanders is an online film series that seeks to document the work of people who care for and depend on forests for their livelihood and well-being throughout the world. They are up to 21 episodes now, and each episode focuses on a person or culture who has a sustainable relationship and/or livelihood with a forest. The topics covered range from Chestnut nurseries to oak swill basketry to woodland mushroom cultivation.

Click HERE to read more about the project and please consider donating to the patreon fund if you like the work that these wonderful filmmakers are doing.


the world’s first mycology school!

posted December 14, 2017

MYCOLOGOS is the world’s first online and in-person mycology school and demonstration mushroom farm, based in Portland, Oregon. They are currently raising funds through a Kickstarter campaign (ending December 20) where you can save up to 80% off online courses in mycology. The founder of mycologos, Peter McCoy will be teaching a Greenhorns mycology workshop in our new headquarters in Maine next Summer. Email greenhornsoffice@gmail.com to express your interest in this July 2018 class.
Click HERE to check out the kickstarter, there is only 6 days left to donate!


oh boy! check out this treasure trove of apiary wisdom.

posted December 13, 2017

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Once upon a time in a land… not so far from Seattle… lived a man, his wife and their two beautiful young daughters.

One day the man came to his wife and proclaimed that he wanted to be a beekeeper. The wife, completely bewildered by his announcement, looked at her husband and demanded:
“WHY on Earth, would you want to do that?”
After many months of attempting to convince his wife that beekeeping would be fun, educational and beneficial to their family, she finally gave in.

As the winter passed the man and his two daughters’ researched the art of keeping bees, built beehives and prepared to become “backyard beekeepers” in the coming spring.  The two young daughters took a genuine interest in the newfound hobby. Everyday their knowledge and enthusiasm for beekeeping grew until finally one day they made a proclamation of their own:
“Daddy,” the five year old said to the man, “I think sissy and I should be the beekeepers, and you can just kinda stand by and supervise.”

It was that day, which Two Little Ladies Apiary was born.

Check out their site HERE, they have a ton of amazing resources and links for new and old beekeepers alike that range from DIY tips to links to the required legal information for beekeepers and everything in between.

 

 


sustainable farmer training in oregon

posted December 12, 2017

Rogue Farm Corps helps teach the next generation of farmers via hands-on immersive training on sustainable farms in Oregon. Live and learn side-by-side with a mentor farmer. Take part in classes, farm tours, and discussion circles. Learn more and apply today for the 2018 season: http://roguefarmcorps.org
Applications for the 2018 season are now open. They offer programmes for both beginners and advanced apprentices. Click HERE to find out more and to apply.