environmental racisim: hog farms in north carolina

posted November 14, 2015

The first thing Violet Branch does when she wakes up is to inhale through her nose to see whether the smell of hog excrement from across the street has seeped into her home again.

“Sometimes when I wake up the odor is in the house. Sometimes before I go to bed, the odor is in the house,” says Branch, 71, who lives next door to a swine farmer who keeps two lakes filled with a swampy mixture of feces and urine that he periodically spreads on his crops as fertilizer. An acrid odor of rotting eggs fills her yard at least twice a week and occasionally her home, giving her nausea and on some occasions causing her to vomit. All she can do is wait until it passes or ask her son who lives next door to drive her to the nearby Walmart where she paces the aisles until her breathing returns to normal.

Branch is one of over 500 residents in eastern North Carolina who are suing Murphy Brown, the pork production arm of Virginia-based meat conglomerate Smithfield Foods. They’re seeking damages over the cesspools, or lagoons as the industry calls them—uncovered earthen storage pools of waste. The complainants say the lagoons disrupt their lives and devalue their properties. Click HERE to read more.