skills in butchery

posted March 5, 2014

From the Food Craft Institute:

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ENROLL NOW! ~ BUSINESS OF BUTCHERY
Three Week Intensive Master Course
April 14th – May 2nd, 2014

FCI is proud to once again offer our Business of Butchery Master Course in partnership with The Butcher’s Guild. This 3-week intensive is designed for aspiring entrepreneurs seeking to own and run a farm-sourced butcher shop. Students will gain professional butchering chops from some of the foremost American masters of the craft and get behind-the-scenes access to the Bay Area’s best butcher shops. Come to our Preview Night to find out more!