posted September 22, 2013


You’re invited to join a celebration of Meatpaper Issue Twenty, the Future of Meat Issue! Featuring an incredible group of chef friends and local wine- and beer-makers to provide beautiful tastes and drinks. Tickets are now on sale here.

A launch party for Meatpaper Twenty, the Future of Meat issue. This is also Meatpaper’s last issue. We are gathering to celebrate seven years of being on the forefront of the conversation about meat and culture, to honor the outstanding people who have come together to create 20 issues, and to give thanks to the talented folks who have made our epic parties so delicious.

Nick Balla and Cortney Burns, Bar Tartine
Chris Kronner, Kronnerburger
Ryan Farr, 4505 Meats
Sam White, JJ Jaksich, and Rayneil de Guzman, Ramen Shop
Kirk Lombard, Sea Forager Seafood & Tours
Scribe WineryTrumer Pils

Live music by the Fishwives
… and more, to be announced! 

Tuesday, October 1, 2013
7 pm – 10 pm

Four Barrel Coffee
375 Valencia Street
San Francisco