Mobile Slaughter Units: Reports from the Field and Future Directions
Tuesday, September 10, at 1pm Eastern (noon Central/11am Mountain/10am Pacific) for 90 minutes
Inspected mobile slaughter units for red meat species have been in operation, and evolving, for more than a decade. On this webinar, we’ll learn from MSU pioneers about their experiences and ideas for the future.
Our speakers are Terrie BadHand and Pati Martinson, Taos County Economic Development Corporation Mobile Matanza (NM); Dan O’Brien, Wild Idea Buffalo (SD); and Mike Callicrate, Ranch Foods Direct (CO).
All NMPAN webinars are free and open to the public.
We archive all slides and recordings here:http://www.extension.org/pages/33477/nmpan-webinars. NMPAN is part of eXtension.org, so these pages will have the logo of your state’s land grant university.