We’re looking for two people for key roles within the greenhorns universe! An Episode Editor/Line Producer for OUR LAND and an office manager/project manager for Greenhorns HQ. Read on for full descriptions of each position, and for how to apply.
First up, Episode Editor/Line Producer for OUR LAND.
This is a position for a talented editor to cut and line-produce 10, short episodes(5-12 minutes) for the series OUR LAND. These episodes have been shot in the past 2 years across 12 states by cinematographers Jordan Kinley and Ben Stechshulte. Our wonderful intern Meg Bantle spent the entire summer cutting selects and doing transcriptions for the 160 hours of footage. We have laid out the 12, multi-character episodes into spreadsheets. We have cut 4 teaser videos that you can watch on our website. The per-editing episode budget is $2,300 and requires you to come to Essex, New York.
Included in this job is all organic and local food and a big room to sleep in our large Adirondack lakeside headquarters, plus a barter of half a pig — a chest freezer full of home-grown Smithereen Farm organic Pork. We all eat from Essex Farm, a horse-powered CSA .We have a full editing suite with all the drives ready to go, and already backed up. We’ve learned that each episode takes a full week of intense work, roughly 80 hours. Ideally we talk and negotiate soon, let you look at the footage, and we start on either Jan 2nd or January 30th. Then we jump right into the work and go on for 6-10 week stretch. (more…)
We love TXYFC podcasts!
Episode #7 features A+S Farm, based out of Moulton, TX. Shaun and Amy Jones raise heritage Gulf Coast Sheep for meat, utilizing an intensive pasture management system called “Mob Grazing”. We dive into the details on this, as well as the nitty gritty of moving from an urban setting to a rural one, with tips on how to get out into the country as painlessly as possible. They are making it happen super legit style – much to learn from these trailblazers!
This year’s ASFS/AFHVS Annual meeting and Conference invites dialogue about the importance of collaboration and innovation across the food system. Such dialogue can occur at many levels: across disciplines, between locations, amongst community members.
Vermont is a perfect location to consider both the present realities and future possibilities of an integrated and sustainable food system. University of Vermont’s Food Systems Initiative is a new trans-disciplinary initiative which seeks to strengthen the viability of regional food systems for globally scaled issues through research, education, and outreach. (more…)
we highly recommend a few online archives of useful content
to find any book at a public library near you
to find online books, movies, music.. and a copy of the internet from any period in time
a non corporate version of grooveshark/pandora that lets you experiment with new music that others have posted
Rebuilding America’s Economy with Family Farm Centered Food Systems
Seeds of hope lie in America’s family farmers and ranchers despite the grim economic conditions facing the nation. Our new report seeks to underscore what we at Farm Aid know as a simple truth: supporting family farmers and family farm centered food systems is a powerful strategy for jumpstarting our fragile economy and revitalizing communities across America.
Download the full report HERE
and what would that mean?
Secret trade agenda threatens shift toward sustainable food system
October 24, 2013 by Karen Hansen-Kuhn
After being delayed by the U.S. government shutdown, talks for a Transatlantic Trade and Investment Partnership (TTIP) are quietly gearing up again. Tariff barriers between the U.S. and EU are already low, so these negotiations are focused squarely on achieving “regulatory coherence.” In other words, industry lobby groups and their political allies on both sides of the Atlantic see the trade deal as an opportunity to get rid of rules and regulations that limit their ability to buy and sell goods and services. The outcome of TTIP has implications for the rest of the world. Leaders from both regions have made clear, the terms of this trade agreement will set the standard for future free trade agreements.
Worth a watch if you haven’t seen it already.
Map it! With Farmland Monitor
Create a Digital Postcard
Add a PDF
You can also alert us to land grabbing activity through one of the following channels and we will post the information on your behalf:
- Email: firstname.lastname@example.org
- Call: (202) 543 – 5675
- Fax: (202) 543 – 0978
- Mail: National Family Farm Coalition, 110 Maryland Ave, N.E., Suite 307, Washington, D.C. 20002
The Farmland Monitor Project seeks to leverage small farmer and rural community knowledge by creating a space where folks can map instances of farmland purchases for investment, and the companies and contracts involved. Using this platform, NFFC hopes to elevate the issue of land grabbing and generate concrete data to help us pinpoint where land is being taken out of the hands of family farmers.
We know that many of you are writing books, or working on other projects, right now, and we wanted to share information about this amazing Adirondack retreat/residency center which has an application period ending in February.