Cheesemaking @ Hawthorne Valley Farm in Ghent, NY

posted July 8, 2011

“The Wonders of Raw Milk”, a cheesemaking class this Saturday at Hawthorne Valley Farm from 1-4pm.  Cheesemaker Peter Kindel will cover how to make a few fresh, raw milk cheeses (including Camembert and Gouda) and yogurt and then will discuss the world of non-pasteurized products along with a tasting of a few locally available raw milk products.

Come prepared to get your hands and spoons into small-scale cheesemaking and learn why raw milk is so popular today!

Please email Caroline (caroline@hawthornevalleyfarm.org) or call (518-672-7500, x232) if you plan to attend.