Monday January 17th, join Farmstead Meatsmith and Granny’s Farm in Raymond WA for a full-day course of pork butchery and charcuterie. We will start at 9am, break for a farm lunch provided by the magnanimous Sandy Bradley and continue until we are done!
This is a hands-on class, so be prepared to break down a pig carcass, stuff sausage and cure some pig cheeks and bellies. We won’t stop until every ounce of pork is transformed into fatty and delicious charcuterie.
Contact firstname.lastname@example.org for class details and email@example.com to reserve a spot. One ticket is $100 for the whole day. Lunch is included! Plan on being covered in porcine abundance from 9:00 – 5:00.
Brandon and Lauren Sheard