it takes a village to make a sausage

posted September 30, 2009

Greenhorns – We’re thrilled about our upcoming PIG BUTCHERY weekend of workshops+electronica. up at our new farm!

Check out the invite below and let us know if you can attend.  the text is small, but you can download it here!

piggie-inviteBLOG

Our talented young butchers are developing a mouth-watering menu and we’re compiling a booklet of pig-centric recipes.  If you have contributions, or sausage flavor suggestions, please email anne.dailey@gmail.com