“A documentary film tour of California’s emerging sustainable food system.”
Find out more at http://insearchofgoodfood.blogspot.com/
The Second Benefit Dinner for In Search of Good Food
Saturday, February 7th, 2009 7-10 pm
Million Fishes Art Collective
Leif Hedendal (The Secret Cafe, Noise In My Kitchen, Greens Restaurant) will serve several courses of wintery vegetarian delicacies using produce freshly plucked from local farms, urban gardens, and foraging conspiracies.
The provisional menu:
Purple potato crisps with celeriac-horseradish-brown butter puree
Chiogga beet crostini with Andante chevre, Bolinas stinging nettle, walnut
Borlotti bean soup with artichoke, leek, dinosaur kale, anise bulb, sage
Annabelle’s pumpkin with roasted shallots, tahini cauliflower, baby golden turnips
baby lettuces, chicories, cresses, cara cara and blood orange, olio nuovo
California farmstead cheeses
Sierra Beauty apple galette
Michael Recchiuti chocolates
The night will also feature live klezmer by Isabel Douglas and Aaron Kierbel, a preview of the in-progress movie, and local sustainable food champion guest speaker Bu Nygrens, co-manager of Veritable Vegetable.
Tickets are $40-100 sliding scale, and may be bought through http://www.brownpapertickets.com/event/54181.
Please write insearchofgoodfood [at] gmail.com with any questions. Also, we are looking for cooking/set-up volunteers (with kitchen experience preferably!); free dinner is of course included. To volunteer write cavolonero [at] gmail.com.
Take care, eat well!