Fun for folks with fermenting fetishes

posted October 10, 2008

Come experience how simple it is to make your own kimchi, kefir, and other fermented delicacies. Learn about the healing qualities and nutritional importance of live-culture ferments, as well as their illustrious history and integral role in human cultural evolution. Empower yourself with simple techniques for fermenting these healthful foods in your home. Be part of the fermentation revival!
 
Sandor Ellix Katz is a fermentation revivalist and author, who travels widely teaching and sharing fermentation skills. His passion for fermentation developed out of his overlapping interests in food, nutrition, and gardening. His books are Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods and The Revolution Will Not Be Microwaved: Inside America’s Underground Food Movements. For more information visit www.wildfermentation.com.
Sat & Sun 10/11-12
Covelo, CA
Live Power Farm
Tues 10/14
Elk, CA
Greenwood Community Center
6-9 PM
For details call Yarrow Rubin 707.877.3406 or email rubinesq@mcn.org
Wed 10/15
Berkeley, CA
Edible Schoolyard
6:30-9 PM
Martin Luther King Jr. Middle School
1781 Rose Street
Those who want to ferment bring veggies and a jar
Presentation followed by group ferment
Suggested donation: sliding scale $5-10 with no one turned away